The collaboration between Natron Hayat and BTG has recently achieved a new milestone with the successful implementation of a cooking control project. This project has successfully achieved its goal to reduce Kappa variability by 50% and maintain controls running at 92% of the time. The installation of BTG instruments to measure blow line consistency and kappa, implementation of advanced process control and remote support for maintaining control performance and reliability not only ensured successful implementation of the project, but also sustained beneficial performance over time.
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