Kultasuklaa is a Finnish, family owned company that has, for more than 30 years, been handcrafting chocolate treats in the village of Lasimäki. Top notch quality and premium ingredients are crucial for the company, in their chocolate bars, confections and truffles as well as in their packaging.
Chocolate is sensitive to light, heat and air. Traditionally, confections and truffles are packaged individually in plastic wrappers or into plastic trays within a box. With its new truffle packaging, Kultasuklaa wanted to reduce the use of plastic and thereby reduce the environmental impact of its products, without compromising the shelf life of its valuable ingredients.